Preparation instructions
- Prepare the meat sauce:
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic, and sauté until golden brown and fragrant.
- Add the ground beef and cook until well browned and cooked through.
- Add the grated carrot, chopped pepper and cook for a few more minutes.
- Add the crushed tomato, season with salt, pepper and herbs to taste (oregano, basil). Cook over medium heat for about 15-20 minutes, until the sauce thickens. Reservation.
- Prepare the Mucho Gusto Queso Duro Blando:
- In a bowl, crumble or cut into small pieces your chosen soft hard cheese, such as feta or ricotta.
- Assemble the lasagna:
- Preheat the oven to 350°F (180°C).
- In a baking dish, place a thin layer of meat sauce on the bottom.
- Top with a layer of pre-cooked lasagna sheets (if they are pre-cooked, they do not need to be cooked before).
- Add a layer of shredded soft hard cheese and then a layer of grated mozzarella cheese.
- Repeat the process, alternating layers of meat sauce, lasagna sheets, Mucho Gusto Queso Duro Blando and mozzarella, until the ingredients are finished. Finish with a layer of meat sauce.
- Ending:
- Sprinkle the top with shredded soft hard cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for about 30-35 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the cheese is golden brown and bubbly.
- Serve:
- Let the lasagna sit for a few minutes before portioning and serving hot.
