Preparation instructions
- Toast the bread to taste.
- Grind the beans.
- After the bread is toasted, spread beans on the “tostadas”.
- Chop the Mucho Gusto Queso Seco Frijolero on top of the “tostadas”.
- Add avocado to taste.
Salvadoran-style toasted loaf bread with Mucho Gusto Queso Seco Frijolero
Servings:
8-10 servings
Difficulty:
Easy
Cooking time:
Prep time:
5 minutes
The Salvadoran-style toasted loaf bread with cheese is a simple yet delicious delight that combines the crunchy texture of the tostadas with the creaminess and flavor of the cheese. Whether as a quick snack or as part of a meal, these toasts offer a comforting and satisfying experience for any time of day.
Ingredients:
1 loaf of toast
1 can of beans
Avocado
Mucho Gusto Queso Seco Frijolero
1 can of beans
Avocado
Mucho Gusto Queso Seco Frijolero
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