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Fried Cheese

Servings:

6-8 servings

Difficulty:

Easy

Cooking time:

10 minutes

Prep time:

5 minutes

Frying cheese is a firm, sturdy type of cheese that is used specifically for frying. It is characterized by its ability to maintain its shape and texture when exposed to direct heat, resulting in a crisp, golden outer shell while the inside remains soft and melted.

Ingredients:

1 block of Mucho Gusto Queso para Freír
Vegetable oil for frying
Lemon wedges (optional)

Preparation instructions

  1. Cut the Mucho Gusto Queso para Freír into thick slices about 1 cm thick.
  2. Heat enough oil in a skillet over medium-high heat.
  3. Fry the cheese slices until golden brown and crispy on both sides, about 2-3 minutes per side.
  4. Remove the cheese from the pan and place it on absorbent paper to remove excess oil.
  5. Serve warm with lemon wedges on the side if desired

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