Soft hard cheese is a typical Salvadoran cheese, hard with medium moisture and medium ripening and lipolyzed flavor, its texture is firm and hard. It has the quality of being able to be grated or ground easily.
-Pasteurized -Vacuum packed
– Artisanal pressing
-The best-selling cheese from El Salvador in the US
-100% milk
-Shelf life of 180 days
-Traditional Recipe
SOFT HARD CHEESE It is the best-selling cheese in the United States from El Salvador. This cheese is 100% milk which guarantees its purity and quality. Additionally, it is pasteurized to ensure food safety. The artisanal pressing process is a technique that maintains the authenticity and characteristic flavor of Salvadoran cheese, differentiating it from other industrial cheeses. After being pressed, the cheese is vacuum packed, which helps preserve its freshness and flavor for a long period. With a shelf life of 180 days, this cheese is perfect thanks to its traditional flavor.
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