Soft hard cheese with loroco is a typical Salvadoran cheese, hard with medium moisture and medium ripening and a slightly salty milk flavor. Its texture is firm and hard with loroco particles that give it a spectacular aroma.
-Pasteurized
-Vacuum packed
-Artisanal pressing
-Made with fresh/not frozen Loroco
-100% milk
-Shelf life of 180 days
-Traditional Recipe
SOFT HARD CHEESE WITH LOROCO
Description
Soft Hard Cheese with Loroco is made with fresh loroco to maintain its natural and aromatic flavor, offering an unparalleled taste experience. It is made exclusively with pure milk, providing a creamy texture and a rich, authentic flavor. It is pasteurized and vacuum packed. It has a shelf life of 180 days.
Pairs well with:
Refried Beans, Salvadoran Tortilla
Great with:
Salvadoran Chilaquila, Soups, Empanadas, Pupusas, Chicken, Salvadoran Enchiladas
