Soft blend type milk cream, with a semi-liquid texture characteristic of the cream consumed in El Salvador, with a slight salty and acidic touch.
– Pasteurized
– 100% milk
– Shelf life of 180 days
– Traditional Recipe
SALVADORAN CREAM
Description
Immerse yourself in the richness of Honduran gastronomy with our pasteurized cream, made with 100% pure milk. This cream stands out for its authenticity and quality, preserving the flavor of traditional recipes that have been the heart of many Honduran meals. With a shelf life of 180 days, it offers long-lasting freshness, ideal for complementing your meals with a creamy and delicious touch. Perfect for those looking for a genuine flavor in every bite.
Pairs well with:
French bread, fried plantains and beans
Great with:
Pastas, Chufles, soups, vegetable cream, Riguas and chicken
