Old hard cheese is a typical Salvadoran cheese, hard with medium moisture and medium ripening and an aged, salty flavor, its texture is firm and hard. It has the quality of being able to be grated or ground easily.
– Pasteurized
-Vacuum packed
-Artisanal pressing
-Only pasteurized and matured old hard cheese
-100% milk
-Shelf life of 180 days
-Traditional Recipe
El Queso Duro Viejo es pasteurizado, hecho con leche 100% pura con un rico sabor proviene de una receta tradicional perfeccionada a través de generaciones. Es el único queso duro viejo pasteurizado y madurado del mercado. Su empacado al vacío, mantiene su frescura y sabor durante 180 días.
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