Soft blend type milk cream, with a semi-liquid texture characteristic of the cream consumed in Honduras, with a slight salty touch.
– Pasteurized
– 100% milk
– Shelf life of 180 days
– Traditional Recipe
HONDUREAN CREAM
Description
Made with 100% milk of the highest quality, this cream maintains the essence of traditional recipes that have been passed down from generation to generation. Its pasteurization process guarantees a safe and fresh product, with a shelf life of 180 days. Ideal to enrich your dishes and give a special touch to your homemade recipes.
Pairs well with:
Pan francés, platanitos fritos y frijoles
Great with:
Pastas, sopas, crema de Verduras, Riguas y chayotes
