The frying cheese is semi-hard, firm and cuttable, which allows it to be fried, reaching a golden-colored surface, maintaining its rubbery texture when bitten.
-Pasteurized
-Does not stick when frying
-Shelf life of 120 days
-Traditional Recipe
-Ideal for frying
Frying Cheese is an exceptional option for cooking lovers who seek quality and tradition in their dishes. This cheese is pasteurized and offers a perfect texture that does not stick when frying, ensuring a crispy and golden result with each use. With a shelf life of 120 days, you can enjoy its freshness and flavor for a long time. Made following a traditional recipe, this cheese captures the authentic essence of generations. Ideal for frying, it is the perfect complement to your meals, providing a touch of flavor and tradition in every bite.
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