Artisanal cheese is a typical Salvadoran cheese made from whole milk, semi-hard, crumbly with a crumbly texture, with a high flavor and smell of milk and slightly salty.
– Pasteurized
-Vacuum packed
-Artisanal pressing
– 100% milk
– Shelf life of 180 days
– Traditional Recipe
– The best-selling cheese in supermarkets in El Salvador
Artisan Cheese is a 100% pure cheese, it is carefully pasteurized to guarantee its safety and quality. . Each piece is vacuum packed to preserve its freshness and extend its shelf life up to 180 days, keeping its flavors and properties intact. With a traditional recipe that has been passed down from generation to generation, this cheese has become a consumer favorite and the best seller in supermarkets in El Salvador. Perfect to enjoy on any occasion, its authentic flavor and superior quality are the result of artisanal dedication that is reflected in every bite.
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